Infused Homemade Egg Nog with Black Line Drops

Ingredients (Serves 4–6)

• 3 large eggs
  
• 1 cup whole milk
  
• 1 cup heavy cream
  
• ¾ cup sugar
  
• 1 tsp real vanilla extract
  
• ½ tsp nutmeg
  
• ¼ tsp cinnamon
  
• Optional: pinch of clove or allspice
  
• Add Black Line Drops. Dose based on your desired mg per serving. Always start slow and increase as needed (ex: 4–6 servings at 10mg each = 40–60mg total mix-in) 

Directions

1. Whisk & Warm
   In a saucepan on low heat, whisk eggs, sugar, milk, vanilla, cinnamon, and nutmeg.
   Keep stirring until slightly thickened and do not let it boil.
   
2. Add the Cream
   Remove from heat. Stir in heavy cream until smooth, velvety, and cooled to warm.
   
3. Infuse the Egg Nog
   Once mixture is warm (not hot), add Black Line Drops. Dose per serving or infuse the full batch just stir well for even distribution.
   
4. Chill & Serve
   Refrigerate at least 2 hours. Serve in glasses topped with fresh nutmeg and a cinnamon stick or whatever else you like! Pairs perfectly with MOODS Egg Nog fog in between sips

Dosing Tips

Stir before each pour to ensure even dosing throughout the nog.

Always add Black Line Drops after heating to preserve full cannabinoids.

Start low with 5 – 10mg per serving depending on tolerance and increase as needed.

Ready to add infused egg nog to your holiday festivities? Shop at your local FLUENT dispensary here.