Looking for an easy, healthy, and elevated snack? This cannabis-infused hummus is creamy, garlicky, packed with plant-based protein, and perfect for dipping everything from pita chips to veggies. Whether you’re meal prepping for the week or just craving a chill snack moment, this recipe brings the flavor and the calm, perfect for satisfying your munchies.
The best part? It only takes 5 minutes to throw together, and you can customize the dose depending on your needs.
Recipe
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2–3 tbsp cannabis-infused olive oil (adjust dosage as needed)
- Juice of 1 lemon
- 1–2 cloves garlic
- 2–4 tbsp cold water (for creaminess)
- Salt to taste
- Optional toppings: paprika, olive oil drizzle, chopped parsley, pine nuts
Don’t Have Infused Olive Oil?
No problem. We’ve got you covered, click here for our easy infused olive oil recipe to make your own at home with just two ingredients!
Instructions:
- Blend the Base:
Add chickpeas, tahini, lemon juice, garlic, and infused olive oil to a food processor or blender. - Adjust Texture:
Blend until smooth, drizzling in cold water as needed to reach your desired consistency. - Taste & Season:
Add salt to taste, and adjust lemon or garlic if needed. - Serve & Enjoy:
Spoon into a bowl, drizzle with a little extra infused or regular olive oil, and sprinkle with toppings of your choice. Serve with pita, crackers, or fresh veggies.
Pro Tips:
- For super creamy hummus, peel the chickpeas before blending.
- Store leftovers in an airtight container in the fridge for up to 4 days.