Cranberry Festive Fall Cannabis Infused Mocktail
Recipes

Cranberry Festive Fall Cannabis Infused Mocktail

Let the festivities begin with this Cranberry Cannabis Infused Mocktail!

By Briana McClain

Preptime: 10 Minutes

Servings: 8-10 servings

Ingredients:

  • 8 cups orange juice
  • 2 cups ginger ale
  • 3/4 cups pineapple juice
  • 1 10-ounce jar maraschino cherries
  • 2 Oranges for garnish
  • 0.5 oz Fresh rosemary
  • 1 serving of your preferred cannabis tincture (adjust dose to personal preference) or Etain Powder ( 1 scoop = 10mg)

Combine the Juices

In a large pitcher with ice, mix together the cranberry juice, pineapple juice, orange juice and maraschino cherries.

Mix the Fizz

Pour in the ginger ale and stir in the cannabis tincture or Etain Powder

Garnish and Serve

Pour the mixture into festive glasses, garnish with fresh orange slices and a sprig of rosemary.

Let the festivities begin!

By Briana McClain