Servings: 2 personal pizzas

Estimated Time: 30 – 40 mins

Ingredients:

For the Dough (or use store-bought):

• 2 cups all-purpose flour
  
• ¾ cup warm water
  
• 1 tsp active dry yeast
  
• 1 tsp sugar
  
• ½ tsp salt
  
• 1 tbsp olive oil
  

For the Toppings:

• ½ cup tomato sauce
  
• 1 cup shredded mozzarella cheese
  
• Your favorite toppings (pepperoni, mushrooms, peppers, etc.)
  
• 1 tbsp olive oil or garlic oil
  

For Infusion:

• Your desired dose of THC powder
  
• Optional: sprinkle of dried oregano, crushed red pepper, hot honey or any other toppings you want to put on your pizza! 

Instructions:

1. Make the Dough (skip if using pre-made):

• In a bowl, mix warm water, yeast, and sugar. Let sit for 10 minutes until bubbly.
  
• Add flour, salt, and olive oil. Knead until smooth.
  
• Cover and let rise for 30 minutes (or until doubled).
  

2. Preheat oven to 300°F. 

3. Prep Your Pizza Base:

• Roll out dough into two personal pizza rounds.
  
• Place on a parchment-lined baking sheet or pizza stone.
  

4. Sauce & Cheese:

• Add tomato sauce and mozzarella. Load up on your favorite toppings.
  

5. Time to Infuse:

• Mix your THC powder into the olive oil (or garlic oil) until fully dissolved.
  
• Drizzle evenly over each pizza after baking for best cannabinoid preservation. You can also mix a lower-temp-friendly dose into the tomato sauce before baking for a more subtle effect. We recommended a lower temperature to avoid degradation of the cannabinoids in the powder.
  

6. Bake It:

• Bake for 20 – 25 minutes or until cheese is bubbly and crust is golden.
  

7. Slice & Savor:

• Let cool slightly. Slice and enjoy your elevated pie. Start low and slow, especially with powerful powder!

Dosing Note:

Because the powder is water-soluble and fast-acting, you can precisely control each serving. Start with a low dose (e.g., 5mg per pizza) and clearly label any infused food if sharing.