Make your Halloween gathering a scream with this eerily delicious Zombie Brain Infused Guacamole! Packed with flavor and a touch of cannabis-infused olive oil, this ghoulishly green dip is perfect for anyone looking to elevate their spooky festivities. Be sure to label the dish clearly as infused and keep it out of reach of children and pets.

Ingredients:

• 3 ripe avocados (look for avocados that give slightly when pressed but are not mushy)
• 2 tablespoons cannabis-infused olive oil (adjust the amount based on desired potency) Or 1-2 drops of cannabis tincture per serving (adjust based on desired dosage)
• 1/2 red onion, finely diced
• 1 medium tomato, diced (remove seeds for a less watery guacamole)
• 1 jalapeño, minced (for less heat, remove seeds and membrane)
• 1 lime, juiced (use fresh lime juice for the best flavor)
• Salt and pepper to taste
• Fresh cilantro (optional, chopped, for an extra burst of flavor)
• Smoked paprika or cayenne pepper (optional, for a hint of spice)

Suggested Spooky Add-Ons:

• Edible fake eyeballs (made from mini mozzarella balls with sliced olives for pupils) for a zombie-inspired look
• Black tortilla chips shaped like bats, skeletons, or spiders for serving
• A drizzle of sriracha for a “bloody” effect

Instructions:

1. Prepare the Avocados:
   • Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
   • Use a fork or potato masher to mash the avocados until you reach your desired consistency. For a chunkier guacamole, mash lightly. For a smoother texture, mash more thoroughly.
2. Infuse the Guacamole:
   • Add 2 tablespoons of cannabis-infused olive oil or tincture to the mashed avocado. The infused oil not only adds a cannabis kick but also gives the guacamole a silky texture.
3. Mix in the Flavors:
   • Add the diced red onion, tomato, and minced jalapeño to the bowl. If you enjoy extra heat, leave some seeds in the jalapeño.
   • Squeeze the juice of one lime over the mixture and sprinkle in salt and pepper to taste. If using, add the chopped cilantro and a pinch of smoked paprika or cayenne for extra flavor.
4. Combine Thoroughly:
   • Stir well to mix all the ingredients, ensuring the infused oil is evenly distributed throughout the guacamole. Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper as desired.
5. Add a Zombie Touch:
   • To give your guacamole a spooky appearance, add edible fake eyeballs on top or drizzle with a bit of sriracha for a blood-like effect. You can also serve it in a hollowed-out skull bowl or small pumpkin for extra Halloween vibes.
6. Serve with Spooky Chips:
   • Accompany the guacamole with tortilla chips shaped like bats, skeletons, or other spooky shapes. For an added touch, use blue corn chips for a darker look or sprinkle chips with a dusting of smoked paprika.

Dosage Tips:

• Always consider the total amount of cannabis-infused olive oil or tincture used and the number of servings you expect from the guacamole. Adjust the amount of infused oil or tincture according to the potency of the infusion and the desired dosage per serving.
• It’s better to start with a lower dosage, especially if some guests are new to edibles. They can always enjoy a second serving if needed.

Storage:

• To keep the guacamole fresh, press a piece of plastic wrap directly onto the surface to prevent oxidation and browning. Store in the refrigerator for up to one day.

This Zombie Brain Infused Guacamole is a fun, flavorful, and spooky way to add a touch of cannabis magic to your Halloween celebrations. Enjoy responsibly, and make sure to clearly label the dish for your guests!